A selection of our fine dishes.
Please Note-- Takeaway is available for food only.Please select which section of the menu you wish to look at by clicking on the area such as starters
Please click here to download the current menu
Starters - Le Raj Specialities - Chef's Recommendations - Tandoori Dishes - Punjabi Dishes - Old favourites - Birani Dishes - Vegetable Side Dishes - Accompaniments - English Dishes - South Indian Vegetarian Dishes
| Item | Takeaway Price | ||
| Sheek or Shami Kebab | £3.20 | ||
| Kakra Kebab: Lightly spiced crab cakes deep fried | £3.20 | ||
| Aloo Pattice: Spicy potato cake cooked in golden bread crumb and deep fried | £2.95 | ||
| Mincy Dim: Fresh spiced mince topped with a delicately flavoured egg | £3.20 | ||
| Spicy Raan: Succulent pieces of marinated roast chicken. Served with thick spicy sauce | £3.50 | ||
| Tandori Aloo: jacket Potato filled with spicy mince meat | n/a | ||
| Jafflong Wing: Char grilled marinated chicken wings | £3.20 | ||
| Spicy Bites (ideal to share): Mixture of lamb Tikka, chicken Tikka, sheek kebab and meat somosa | £6.25 | ||
| Chingri Projapati: King prawns in spicy batter deep fried | £4.95 | ||
| Murog Pakora: Diced chicken in spicy batter | £3.20 | ||
| Garlic King Prawns: Shell-on whole roasted garlicky king prawns. Served in a lettuce leaf with tarmarind sauce | £4.95 | ||
| Prawn Cocktail | n/a | ||
| Harreyaly Puri: Chicken marinated in green sauce made of pureed coriander, mint, tamarin spinach, cooked in clay oven. Mix in thick spicy sauce, served on a deep fried bread | n/a | ||
| Prawn Puri: Small shrimps simmered in light spices, served on a thin deep fried bread | £3.50 | ||
| Samosa: Triangular shaped pastry filled with salmon, cheese, meat or vegetable | £2.75 | ||
| Tikka (Chicken): Chicken marinated in fresh herbs and spices. Grilled in tandoor | £2.85 | ||
| Tikka (Lamb): Lamb marinated in fresh herbs and spices. Grilled in tandoor | £2.85 | ||
| Onion Bhaji | £2.75 | ||
| Chicken Chat | £3.20 | ||
| Green Mirchi: Whole grain peppers stuffed with a range of fresh vegetables and baked in a dry oven | n/a | ||
| Chicken Kufti: Shredded pieces of chicken, potato, egg, fresh coriander and spices made into delicious deep fried crispy balls | £3.20 | ||
| Chicken Tandoori Fry: Tandoori Chicken off the bone with garlic and spices | n/a | ||
| Aloo Chat: Potato curried in special Chat Masalla | n/a | ||
| Chengri Bhaji: Bhuna style curried king prawns | n/a | ||
| Machi Chat: salmon curried in special chat masalla | n/a | ||
| Vegetable Piaza: Spiced shredded onion, pepper and mixed vegetables bound with grain flower deep fried crispy. | £2.75 | ||
| Garlic King Prawns: marinated in a sauce made of garlic and spices. Roasted in clay oven | n/a | ||
| Jal Zeera Murgh: Tender fillet of chicken breast in cumin flavour and griddle fried very tender and crispy. | £3.20 | ||
| Garlic Chicken: Chicken marinated in a garlic sauce with various spices roasted in a clay oven served with salad. | £3.20 | ||
| Gostaba: Minced chicken, ghee, saute onions, green chillies, garlic paste, garam masala, beaten egg, mix well, shape in balls | n/a | ||
| Vegetable Biryan: Spicy mixed vegetable with scrambled egg. | £2.75 | ||
| Chefs Spicy Chicken Bite (ideal for sharing): Barbecued chicken cooked from tandoori clay oven with spinach, fresh mint coriander and tandoori's special sauce which makes a real tandoor favourite. | £6.50 | ||
| Harreyaly Murgh Tikka: Barbecued chicken cooked from tandoori clay oven with spinach fresh mint, coriander and tandoori's special sauce which makes a real tandoor flavour. | £3.20 | ||
| Mushroom Piaza: Stir fry mixed with red and green peppers with onions | £2.95 | ||
| Le Raj Platter (ideal to share): Selection of Chicken Tikka, Lamb Tikka, Mince Kebab stir fried with green peppers, onions, herbs and spices. | n/a |
