A selection of our fine dishes.
Please Note-- Takeaway is available for food only.Please select which section of the menu you wish to look at by clicking on the area such as starters
Starters - Le Raj Specialities - Chef’s Recommendations - Tandoori Dishes - Punjabi Dishes - Old favourites - Birani Dishes - Vegetable Side Dishes - Accompaniments - English Dishes - South Indian Vegetarian Dishes
| Item | Restaraunt Price | Takeaway Price | |
| Sheek or Shami Kebab | £3.95 | £2.95 | |
| Kakra Kebab: Lightly spiced crab cakes deep fried | £3.95 | £3.50 | |
| Aloo Pattice: Spicy potato cake cooked in golden bread crumb and deep fried | £3.75 | £2.95 | |
| Mincy Dim: Fresh spiced mince topped with a delicately flavoured egg | £3.95 | £2.95 | |
| Spicy Raan: Succulent pieces of marinated roast chicken. Served with thick spicy sauce | £3.95 | £3.50 | |
| Tandori Aloo: jacket Potato filled with spicy mince meat | £3.95 | n/a | |
| Jafflong Wing: Char grilled marinated chicken wings | £3.95 | £2.95 | |
| Spicy Bites (ideal to share): Mixture of lamb Tikka, chicken Tikka, sheek kebab and meat somosa | £7.95 | £5.75 | |
| Chingri Projapati: King prawns in spicy batter deep fried | £5.95 | £4.50 | |
| Murog Pakora: Diced chicken in spicy batter | £3.95 | £2.95 | |
| Rashuny King Prawns: Shell-on whole roasted garlicky king prawns. Served in a lettuce leaf with tarmarind sauce | £5.95 | £4.50 | |
| Machi Bora: Spicy Fish Cakes | £3.95 | n/a | |
| Prawn Cocktail | £3.95 | n/a | |
| Harreyaly Puri: Chicken marinated in green sauce made of pureed coriander, mint, tamarin spinach, cooked in clay oven. Mix in thick spicy sauce, served on a deep fried bread | £3.95 | n/a | |
| Prawn Puri: Small shrimps simmered in light spices, served on a thin deep fried bread | £3.95 | £3.25 | |
| Samosa: Triangular shaped pastry filled with salmon, cheese, meat or vegetable | £3.45 | £2.75 | |
| Tikka (lamb or chicken): Chicken or lamb marinated in fresh herbs and spices. Grilled in tandoor | £3.95 | £2.85 | |
| Onion Bhaji | £3.45 | £2.50 | |
| Chicken Chat | £3.95 | £2.95 | |
| Green Mirchi: Whole grain peppers stuffed with a range of fresh vegetables and baked in a dry oven | £3.95 | n/a | |
| Chicken Kufti: Shredded pieces of chicken, potato, egg, fresh coriander and spices made into delicious deep fried crispy balls | £3.95 | £2.95 | |
| Chicken Tandoori Fry: Tandoori Chicken off the bone with garlic and spices | £3.95 | n/a | |
| Aloo Chat: Potato curried in special Chat Masalla | £3.45 | n/a | |
| Chengri Bhaji: Bhuna style curried king prawns | £5.95 | n/a | |
| Machi Chat: salmon curried in special chat masalla | £3.95 | n/a | |
| Vegetable Piaza: Spiced shredded onion, pepper and mixed vegetables bound with grain flower deep fried crispy. | £3.45 | £2.75 | |
| Garlic King Prawns: marinated in a sauce made of garlic and spices. Roasted in clay oven | £5.95 | n/a | |
| Jal Zeera Murgh: Tender fillet of chicken breast in cumin flavour and griddle fried very tender and crispy. | £3.95 | £2.95 | |
| Garlic Chicken: Chicken marinated in a garlic sauce with various spices roasted in a clay oven served with salad. | £3.95 | £2.95 | |
| Gostaba: Minced chicken, ghee, saute onions, green chillies, garlic paste, garam masala, beaten egg, mix well, shape in balls | £3.95 | n/a | |
| Vegetable Biryan: Spicy mixed vegetable with scrambled egg. | £3.45 | £2.75 | |
| Chefs Spicy Chicken Bite (ideal for sharing): Barbecued chicken cooked from tandoori clay oven with spinach, fresh mint coriander and tandoori's special sauce which makes a real tandoor favourite. | £7.95 | £5.75 | |
| Harreyaly Murgh Tikka: Barbecued chicken cooked from tandoori clay oven with spinach fresh mint, coriander and tandoori's special sauce which makes a real tandoor flavour. | £3.95 | £2.95 | |
| Mushroom Piaza: Stir fry mixed with red and green peppers with onions | n/a | £2.75 | |
| Le Raj Platter (ideal to share): Selection of Chicken Tikka, Lamb Tikka, Mince Kebab stir fried with green peppers, onions, herbs and spices. | £11.95 | n/a |
