A selection of our fine dishes.

LeRajPlease Note-- Takeaway is available for food only.

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Starters - Le Raj Specialities - Chef's Recommendations - Tandoori Dishes - Punjabi Dishes - Old favourites - Birani Dishes - Vegetable Side Dishes - Accompaniments - English Dishes - South Indian Vegetarian Dishes
Item Takeaway
Price
Sheek or Shami Kebab£3.20
Kakra Kebab: Lightly spiced crab cakes deep fried£3.20
Aloo Pattice: Spicy potato cake cooked in golden bread crumb and deep fried£2.95
Mincy Dim: Fresh spiced mince topped with a delicately flavoured egg£3.20
Spicy Raan: Succulent pieces of marinated roast chicken. Served with thick spicy sauce£3.50
Tandori Aloo: jacket Potato filled with spicy mince meatn/a
Jafflong Wing: Char grilled marinated chicken wings£3.20
Spicy Bites (ideal to share): Mixture of lamb Tikka, chicken Tikka, sheek kebab and meat somosa£6.25
Chingri Projapati: King prawns in spicy batter deep fried£4.95
Murog Pakora: Diced chicken in spicy batter£3.20
Garlic King Prawns: Shell-on whole roasted garlicky king prawns. Served in a lettuce leaf with tarmarind sauce£4.95
Prawn Cocktailn/a
Harreyaly Puri: Chicken marinated in green sauce made of pureed coriander, mint, tamarin spinach, cooked in clay oven. Mix in thick spicy sauce, served on a deep fried breadn/a
Prawn Puri: Small shrimps simmered in light spices, served on a thin deep fried bread£3.50
Samosa: Triangular shaped pastry filled with salmon, cheese, meat or vegetable£2.75
Tikka (Chicken): Chicken marinated in fresh herbs and spices. Grilled in tandoor£2.85
Tikka (Lamb): Lamb marinated in fresh herbs and spices. Grilled in tandoor£2.85
Onion Bhaji£2.75
Chicken Chat£3.20
Green Mirchi: Whole grain peppers stuffed with a range of fresh vegetables and baked in a dry ovenn/a
Chicken Kufti: Shredded pieces of chicken, potato, egg, fresh coriander and spices made into delicious deep fried crispy balls£3.20
Chicken Tandoori Fry: Tandoori Chicken off the bone with garlic and spicesn/a
Aloo Chat: Potato curried in special Chat Masallan/a
Chengri Bhaji: Bhuna style curried king prawnsn/a
Machi Chat: salmon curried in special chat masallan/a
Vegetable Piaza: Spiced shredded onion, pepper and mixed vegetables bound with grain flower deep fried crispy.£2.75
Garlic King Prawns: marinated in a sauce made of garlic and spices. Roasted in clay ovenn/a
Jal Zeera Murgh: Tender fillet of chicken breast in cumin flavour and griddle fried very tender and crispy.£3.20
Garlic Chicken: Chicken marinated in a garlic sauce with various spices roasted in a clay oven served with salad.£3.20
Gostaba: Minced chicken, ghee, saute onions, green chillies, garlic paste, garam masala, beaten egg, mix well, shape in ballsn/a
Vegetable Biryan: Spicy mixed vegetable with scrambled egg.£2.75
Chefs Spicy Chicken Bite (ideal for sharing): Barbecued chicken cooked from tandoori clay oven with spinach, fresh mint coriander and tandoori's special sauce which makes a real tandoor favourite.£6.50
Harreyaly Murgh Tikka: Barbecued chicken cooked from tandoori clay oven with spinach fresh mint, coriander and tandoori's special sauce which makes a real tandoor flavour.£3.20
Mushroom Piaza: Stir fry mixed with red and green peppers with onions£2.95
Le Raj Platter (ideal to share): Selection of Chicken Tikka, Lamb Tikka, Mince Kebab stir fried with green peppers, onions, herbs and spices.n/a
Tel: 01656 741174 / 746747