A selection of our fine dishes.

LeRajPlease Note-- Takeaway is available for food only.

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Starters - Le Raj Specialities - Chef's Recommendations - Tandoori Dishes - Punjabi Dishes - Old favourites - Birani Dishes - Vegetable Side Dishes - Accompaniments - English Dishes - South Indian Vegetarian Dishes
Item Takeaway
Price
Mem Saab's Favourite (mild): Strips of tender chicken marinated in a mildly spiced sauce, and grilled. With mushroom and cashew nuts in a rich spicy sauce with butter, cream, flavoured with red wine£6.75
Madhu Murgh: Tender fillets of chicken breast marinated in delicate spices and yoghurt, gently cooked with cashew nuts, sultanas, ground nuts, honey and fresh cream in a deliciously rich sauce£6.75
Captain's Pathila (hot): Tender strips of chicken prepared with very special herbs and spices including coriander, mint, garlic and yoghurt in a rich tangy sauce£6.75
Captain's Pathila (hot): Tender strips of lamb prepared with very special herbs and spices including coriander, mint, garlic and yoghurt in a rich tangy sauce£6.95
Salmon Shorsha: Fresh Salmon cooked with cucumber in a thick spicy sauce£6.75
Aloo Moly Balti: Spicy potato with sliced egg in a delicious mild creamy sauce£4.95
Chicken Raan: Succulent pieces of marinated chicken in a thick sauce rich with herbs and spices and served with a grilled tomato£6.95
Goan Crab Bhoona: Minced crab prepared goan style in fresh herbs and spices with a hint of lemon zest. Fairly hot£8.95
Chicken Tikka Jhol: Shredded pieces of Chicken Tikka cooked with special herbs and spices served in a thick spicy sauce£6.75
Tawai (Chicken or Lamb): prepared with cheddar cheese and various spices. Garnished with fresh coriander and deep fried green pepper and served with a special fried rice in a bhoona sauce.£9.95
Tawai (Lamb): prepared with cheddar cheese and various spices. Garnished with fresh coriander and deep fried green pepper and served with a special fried rice in a bhoona sauce.£10.45
Duck Jalferzi£8.95
Rezella (Lamb or Chicken): Chicken cooked in a sauce made of mango herbs and spices.£6.75
Rezella (Lamb): Lamb cooked in a sauce made of mango herbs and spices.£6.95
Sagar Chingri: King prawns roasted in a clay oven, cooked with a mild spicy sauce.£8.95
Coconut Chicken: Chicken cooked in a mild sauce made from fresh coconut.£6.75
Haresh Pathila: Tender pieces of duck fillet prepared with vey special herbs and spices including coriander, mint, garlic and yoghurt in a rich tangy sauce.£8.95
Tel: 01656 741174 / 746747