A selection of our fine dishes.
Starters - Le Raj Specialities - Chef's Recommendations - Tandoori Dishes - Punjabi Dishes - Old favourites - Birani Dishes - Vegetable Side Dishes - Accompaniments - South Indian Vegetarian Dishes
| Item | Takeaway Price | ||
| Mem Saab's Favourite (mild): Strips of tender chicken marinated in a mildly spiced sauce, and grilled. With mushroom and cashew nuts in a rich spicy sauce with butter, cream, flavoured with red wine | £7.50 | ||
| Madhu Murgh: Tender fillets of chicken breast marinated in delicate spices and yoghurt, gently cooked with cashew nuts, sultanas, ground nuts, honey and fresh cream in a deliciously rich sauce | £7.50 | ||
| Captain's Pathila (hot): Tender strips of chicken prepared with very special herbs and spices including coriander, mint, garlic and yoghurt in a rich tangy sauce | £7.50 | ||
| Captain's Pathila (hot): Tender strips of lamb prepared with very special herbs and spices including coriander, mint, garlic and yoghurt in a rich tangy sauce | £7.95 | ||
| Salmon Shorsha: Fresh Salmon cooked with cucumber in a thick spicy sauce | £7.50 | ||
| Aloo Moly Balti: Spicy potato with sliced egg in a delicious mild creamy sauce | £5.95 | ||
| Chicken Raan: Succulent pieces of marinated chicken in a thick sauce rich with herbs and spices and served with a grilled tomato | £7.50 | ||
| Goan Crab Bhoona: Minced crab prepared goan style in fresh herbs and spices with a hint of lemon zest. Fairly hot | £9.95 | ||
| Chicken Tikka Jhol: Shredded pieces of Chicken Tikka cooked with special herbs and spices served in a thick spicy sauce | £7.50 | ||
| Tawai (Chicken): prepared with cheddar cheese and various spices. Garnished with fresh coriander and deep fried green pepper and served with a special fried rice in a bhoona sauce. | £11.95 | ||
| Tawai (Lamb): prepared with cheddar cheese and various spices. Garnished with fresh coriander and deep fried green pepper and served with a special fried rice in a bhoona sauce. | £12.95 | ||
| Duck Jalfrezi | £9.95 | ||
| Rezella (Chicken): Chicken cooked in a sauce made of mango herbs and spices. | £7.50 | ||
| Rezella (Lamb): Lamb cooked in a sauce made of mango herbs and spices. | £7.95 | ||
| Sagar Chingri: King prawns roasted in a clay oven, cooked with a mild spicy sauce. | £10.95 | ||
| Aamiry Checken: chicken cooked in a sauce made of mango herbs and spices | £7.50 | ||
| Coconut Chicken: Chicken cooked in a mild sauce made from fresh coconut. | £7.50 | ||
| Haresh Pathila: Tender pieces of duck fillet prepared with vey special herbs and spices including coriander, mint, garlic and yoghurt in a rich tangy sauce. | £10.95 |
