A selection of our fine dishes.

LeRajPlease Note-- Takeaway is available for food only.

Please select which section of the menu you wish to look at by clicking on the area such as starters

Starters - Le Raj Specialities - Chef’s Recommendations - Tandoori Dishes - Punjabi Dishes - Old favourites - Birani Dishes - Vegetable Side Dishes - Accompaniments - English Dishes - South Indian Vegetarian Dishes
Item Restaraunt
Price
Takeaway
Price
Mem Saab's Favourite (mild): Strips of tender chicken marinated in a mildly spiced sauce, and grilled. With mushroom and cashew nuts in a rich spicy sauce with butter, cream, flavoured with red wine£8.95£6.55
Madhu Murgh: Tender fillets of chicken breast marinated in delicate spices and yoghurt, gently cooked with cashew nuts, sultanas, ground nuts, honey and fresh cream in a deliciously rich sauce£8.95£6.55
Gostaba: Chicken mince, shaped to balls, cook in a delicious sauce made od a variety of spice£9.95n/a
Captain's Pathila (hot): Tender strips of chicken or lamb prepared with very special herbs and spices including coriander, mint, garlic and yoghurt in a rich tangy sauce £8.95£6.55
Salmon Shorsha: Fresh Salmon cooked with cucumber in a thick spicy sauce£8.95£6.25
Batera: Whole quail simmered in a medium dry sauce of chopped onion, tomato, green pepper, ground spices and fresh coriander£12.95£6.55
Aloo Moly Balti: Spicy potato with sliced egg in a delicious mild creamy sauce£7.95£4.95
Chicken Raan: Succulent pieces of marinated chicken in a thick sauce rich with herbs and spices and served with a grilled tomato£9.95£6.55
Goan Crab Bhoona: Minced crab prepared goan style in fresh herbs and spices with a hint of lemon zest. Fairly hot£9.95£7.95
Chicken Tikka Jhol: Shredded pieces of Chicken Tikka cooked with special herbs and spices served in a thick spicy sauce£8.95£6.55
Tawai (Chicken or Lamb): prepared with cheddar cheese and various spices. Garnished with fresh coriander and deep fried green pepper and served with a special fried rice in a bhoona sauce.£12.95£9.95
Duck Jalferzi£10.95£8.95
Aamiry Chicken: Chicken cooked in a sauce made of mango herbs and spices.£8.95£6.55
Rezella (Lamb or Chicken): Chicken cooked in a sauce made of mango herbs and spices.£8.95£6.55
Sagar Chingri: King prawns roasted in a clay oven, cooked with a mild spicy sauce.£12.95£8.95
Coconut Chicken: Chicken cooked in a mild sauce made from fresh coconut.£8.95£6.55
Haresh Pathila: Tender pieces of duck fillet prepared with vey special herbs and spices including coriander, mint, garlic and yoghurt in a rich tangy sauce.£10.95£8.95
Kurzi Lamb Nawabi (For 2 persons): Requires 24 hours notice. Please ask your waiter for details of the dish£49.95n/a
Tel: 01656 741174 / 746747