A selection of our fine dishes.

LeRajPlease Note-- Takeaway is available for food only.

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Starters - Le Raj Specialities - Chef's Recommendations - Tandoori Dishes - Punjabi Dishes - Old favourites - Birani Dishes - Vegetable Side Dishes - Accompaniments - English Dishes - South Indian Vegetarian Dishes
Item Takeaway
Price
King Prawn Karahi: King prawns seasoned in garlic, ginger, coriander and cooked in a richly spiced sauce with green peppers, tomato and ginger£8.95
Rajasthani Red Chilli Chicken (hot): Barbecued pieces of chicken cooked with fresh garlic, mustard, chilli sauce, served with crispy red chillies. A great favourite.£6.75
Nariyalwala Gosht (mild): Lamb curry coconut and curry leaves.£6.95
Murghi Mossaka (medium): Tandoori chicken strips cooked with spicy minced lamb with a touch of rich masala sauce.£6.75
Shatkara Lamb (hot or medium): Lamb cooked with traditional Bangladeshi citrus fruit (shatkora) to give a subtle tangy flavour.£6.95
Chef's Special Green Tikka Curry: Barbecued pieces of chicken cooked with fresh garlic, coriander, fresh mint, spinach and chef's special made green sauce with a touch of coconut milk for the flavour.£6.75
Khashir Kalia (slightly hot): Fillet of Lamb cooked with potatoe garam masalla, mysore chilli perfect balance of hot and spicy finished with fresh coriander.£6.95
Mughal E Makhani: Lamb or chicken mildly spiced, roasted in a clay oven. Served with a delicious sauce, cooked with butter, cream, almond and coconut£6.75
Mughal E Makhani: Lamb mildly spiced, roasted in a clay oven. Served with a delicious sauce, cooked with butter, cream, almond and coconut£6.95
Karahi: Chicken marinated in garlic, ginger, coriander cooked in a richly spiced sauce, with green pepper, tomato and onion£6.75
Karahi: Lamb marinated in garlic, ginger, coriander cooked in a richly spiced sauce, with green pepper, tomato and onion£6.95
Chicken Chilli Masalla£6.75
Jalfrezi: Chicken cooked with freshly ground spice in a thick fairly hot sauce. Garnished with strips of green chilli, ginger and fresh coriander£6.75
Jalfrezi: Lamb cooked with freshly ground spice in a thick fairly hot sauce. Garnished with strips of green chilli, ginger and fresh coriander£6.95
Chicken Tikka Bhoona: Tandoori chicken tikka cooked with onion, freshly ground spices and green herbs in a thick medium curry sauce£6.75
Jinga-e-Allo: Bengali tiger prawns with potato cooked with chef's special recipe.£6.75
Tel: 01656 741174 / 746747