A selection of our fine dishes.
Starters - Le Raj Specialities - Chef's Recommendations - Tandoori Dishes - Punjabi Dishes - Old favourites - Birani Dishes - Vegetable Side Dishes - Accompaniments - South Indian Vegetarian Dishes
| Item | Takeaway Price | ||
| King Prawn Karahi: King prawns seasoned in garlic, ginger, coriander and cooked in a richly spiced sauce with green peppers, tomato and ginger | £10.95 | ||
| Rajasthani Red Chilli Chicken (hot): Barbecued pieces of chicken cooked with fresh garlic, mustard, chilli sauce, served with crispy red chillies. A great favourite. | £7.50 | ||
| Nariyalwala Gosht (mild): Lamb curry coconut and curry leaves. | £7.95 | ||
| Murghi Mossaka (medium): Tandoori chicken strips cooked with spicy minced lamb with a touch of rich masala sauce. | £7.50 | ||
| Shatkara Lamb (hot or medium): Lamb cooked with traditional Bangladeshi citrus fruit (shatkora) to give a subtle tangy flavour. | £7.95 | ||
| Chef's Special Green Tikka Curry: Barbecued pieces of chicken cooked with fresh garlic, coriander, fresh mint, spinach and chef's special made green sauce with a touch of coconut milk for the flavour. | £7.50 | ||
| Khashir Kalia (slightly hot): Fillet of Lamb cooked with potatoe garam masalla, mysore chilli perfect balance of hot and spicy finished with fresh coriander. | £7.95 | ||
| Mughal E Makhani: Chicken mildly spiced, roasted in a clay oven. Served with a delicious sauce, cooked with butter, cream, almond and coconut | £7.50 | ||
| Mughal E Makhani: Lamb mildly spiced, roasted in a clay oven. Served with a delicious sauce, cooked with butter, cream, almond and coconut | £7.95 | ||
| Karahi: Chicken marinated in garlic, ginger, coriander cooked in a richly spiced sauce, with green pepper, tomato and onion | £7.50 | ||
| Karahi: Lamb marinated in garlic, ginger, coriander cooked in a richly spiced sauce, with green pepper, tomato and onion | £7.95 | ||
| Chicken Chilli Masalla | £7.50 | ||
| Lamb Badam Pasanda: tender lamb delicately spiced cooked with yoghurt, nuts and cream flavoured with a touch of red wine | £7.95 | ||
| Jalfrezi: Chicken cooked with freshly ground spice in a thick fairly hot sauce. Garnished with strips of green chilli, ginger and fresh coriander | £7.50 | ||
| Jalfrezi: Lamb cooked with freshly ground spice in a thick fairly hot sauce. Garnished with strips of green chilli, ginger and fresh coriander | £7.95 | ||
| Chicken Tikka Bhoona: Tandoori chicken tikka cooked with onion, freshly ground spices and green herbs in a thick medium curry sauce | £7.50 | ||
| Jinga-e-Allo: Bengali tiger prawns with potato cooked with chef's special recipe. | £7.95 |
