A selection of our fine dishes.
Starters - Le Raj Specialities - Chef's Recommendations - Tandoori Dishes - Punjabi Dishes - Old favourites - Birani Dishes - Vegetable Side Dishes - Accompaniments - South Indian Vegetarian Dishes
| Item | Takeaway Price | ||
| Harreyaly Murgh Tikka: Diced chicken breast marinated in a green sauce of pureed coriander and mint, tamarind, spinach, spices and herbs. Cooked in tandoor for taste. | £8.50 | ||
| Sizzling Chicken Nawabi: Sliced tender chicken breast cooked with butter, ginger, green pepper and onion. Served with brandy flame | £8.50 | ||
| Tandoori Mixed Platter: Selection of tandoori delicacies, tandoori king prawns, tikka chicken, tikka lamb, tandoori chicken and sheek kebab with plain nan | £14.95 | ||
| Tandoori Trout With Salad: A fresh trout marinated in yoghurt and spices then cooked in the tandoori | £10.95 | ||
| Shaslik (Lamb): Barbecued on skewers with tomato, capsicum and onion | £10.95 | ||
| Shaslik (Chicken): Barbecued on skewers with tomato, capsicum and onion | £9.95 | ||
| Tandoori Chicken: Tender half chicken marinated in yoghurt with spices, barbecued on charcoal in a clay oven | £8.50 | ||
| Tikka Masalla (Chicken) : Tikka cooked in a special sauce of yoghurt, herbs and spices | £8.50 | ||
| Tikka Masalla (Lamb) : Tikka cooked in a special sauce of yoghurt, herbs and spices | £8.95 | ||
| Tandoori King Prawns Masalla: Spicy roasted king prawns cooked in a special sauce of yoghurt, herbs and spices | £13.95 | ||
| Tandoori Duck (with Salad as a Carry Out) | £10.95 | ||
| Tandoori King Prawns Khazana: King prawns roasted in a clay oven then cooked in thick spicy sauce. Served with stir fried spicy aubergines garnished with fresh coriander and safron onions | £13.95 | ||
| Tikka's (Lamb): Marinated lamb grilled in clay oven | £8.95 | ||
| Tikka's (Chicken): Marinated chicken grilled in clay oven | £8.50 | ||
| Tandoori King Prawns: King prawns delicately spiced, cooked in a clay oven | £13.95 | ||
| Salmon Tikka: Marinated Salmon fish cooked in a clay oven. | £10.95 | ||
| Garlic Chicken Tikka Shashlick: Charcoal grill chicken roasted with onion, green and red peppers and tomatoes. Served with delicious bhuna sauce. | £10.95 | ||
| Sumundori Jinga Tikka: Marinated tiger prawns grilled in a clay oven. | n/a | ||
| Garlic Chicken: Chicken marinated in a garlic sauce with various spices roasted in a clay oven. | £8.50 | ||
| Tandoori Feast Grill: Pieces of chicken tikka, garlic tikka, harreyali tikka, lamb kebab and fish tikka. | £11.95 |
